“They’ll kill us all, one by one!”

Starvation was the enemy inside Jamestown Fort, but outside the log walls another enemy lurked. President George Percy gave orders that no one was to venture outside the palisade. One snowy morning a hunger-crazed young man climbed over the wall, saying he was going to catch a squirrel. He soon returned--with an Indian arrow protruding from his side. He fell, and the snow beneath him turned bright red.

From JAMESTOWN: THE NOVEL, here is what happened next:

They laid him out just inside the gate while a grave was readied, and as word spread, an uneven procession of curious spectators filed past young Crookdeck’s body,

The killing was the first sign they had had from their Indian neighbors since the murders of Ratcliffe and his men. The arrow was still stuck in Crookdeck’s rib cage, but the point had gone in sideways, so that his back lay flat against the ground. There was very little blood now from the arrow wound, and one might almost believe that this young man had fallen asleep with a make-believe arrow affixed to his jerkin. Most of the blood had come from his mouth, and a thin red line had trickled from the corner of his mouth to his ear. The eyes were closed; the thin, boyish face in repose brought a stifled sob or two from . . . the first women who came to see.  

They met Thomas Wotton, who looked impassively at the corpse and said, “Damned savages! They’ll kill us all, one by one!”

. . .

After Crookdeck’s burial, President Percy announced that the night watch would be doubled, in case this killing portended a larger Indian attack.

But something worse was to come, the next day.

A sword “hatched with gold”

After John Smith left Jamestown, George Percy, the eighth son of Henry Percy, the earl of Northumberland, was in charge, Percy, like Smith, was a thirty-year-old bachelor, but there the similarities ended. Unlike Smith, Percy was not noted for his leadership. He was “easily highest in rank,” but according to a Dutch scholar who wrote about Jamestown, “no-one, either old [settler] or new comer would pay him much heed.” Percy took on the presidency of the Virginia colony reluctantly. He was not physically strong, and it is now believed that he suffered from epilepsy.

By English law, George Percy was a younger son who stood to inherit nothing. He was in fact the youngest son: he had seven older brothers. When Percy was five years old his father died, and his eldest brother, Henry Algernon Percy, at age twenty-one, became the ninth earl of Northumberland. George Percy was not rich, and he was not handsome, either. A portrait painted in 1615, when he was thirty-five, shows a face with a grotesquely long nose that almost overshadows a miniscule mustache and thin, pursed lips. A fishlike gaze and a receding chin suggest an air of self-doubt, of uncertainty. But he liked to dress well: Living in a log fort in the wilds of Virginia, he ordered goods from London that included fabric for five taffeta-faced suits and a doublet, two hats with silk and gold bands, and a dozen Holland linen shirts with cambric bands [collars] and cuffs, and a sword “hatched with gold.”

This was the man who presided over the Starving Time. What the other residents at Jamestown thought of him is not known--but it might be easy to guess.

“Suffering great hunger”

From October 1609 to May 1610, most of Jamestown’s 300-odd residents literally starved to death. Sixty were found alive inside the fort.

         Why? Scholars disagree to this very day. So do existing eyewitness accounts. The men who wrote the 1612 “Proceedings,” agreed with Smith’s 1624 Generall Historie that there was food to last the winter, but George Percy’s “Trewe Relacyon” observed that the food supply was soon consumed and people began to starve.

         Tales of meager rations at Jamestown reached the ears of Don Pedro de Zuñiga, the Spanish ambassador in London. In December 1609 he wrote to King Philip III that people “are suffering great hunger there.”

          But there should have been enough food to last through the winter. Do the numbers: 500 chickens (one roast chicken could feed at least two adults, perhaps more) not to mention eggs; 500 hogs (one hog=about 50 pounds of dressed meat, or roughly 25,000 to 30,000 pounds of pork), some goats (some of which no doubt gave milk) and sheep (roast mutton, lamb chops) , not to mention the fish and shellfish in the rivers, plus the grain in the storehouse, should have fed 300 men, women, and children for five or six months, until a new supply ship came the next spring. But long before winter came, the “Starving Time” arrived. 

Who was to blame?

The Starving Time: What Became of all the Food?

Reasons for the death toll at Jamestown remain a mystery to this day. There was plenty of food, but who ate it?         

         Two 17^th-century documents provide a detailed list of supplies in the colony when John Smith left--supplies that should have kept Jamestown alive and well all winter until the next supply ship came:

         There were six mares and a horse (Gabriel Archer reported that he had brought “six mares and two horses” aboard the Blessing), five or six hundred hogs (these, including a good number of piglets from the summer litters, would probably have been on Hog Island, three miles across the river from Jamestown). Besides the hogs there were “as many hens and chickens,” plus an unspecified number of goats and sheep. There were nets for fishing and tools of all kinds, and a good supply of clothing. Besides all this, there were “3 ships [these were the pinnaces Discovery and Virginia, plus the larger Swallow Francis West had taken to sail to England], 7 boates, commodities ready to trade, the harvest newly gathered, 10 weekes provision in the store . . . 24 peeces of ordnances, 300 muskets, snaphances and fire lockes [types of firearms], shot, powder, and match sufficient, cuirasses, pikes, swords, and moryons [helmets] more than men.”

         To use these weapons if necessary there were a perhaps a hundred trained soldiers who had been in Virginia long enough to know the Indians’ habits and language.

What went wrong?

           

The Starving Time: How long does it take to starve to death?

Jamestown Fort, Winter,1610

A colonist named Daniel Tucker, perhaps when Jamestown’s allotments of half-can of meal a day per person run out, builds a boat with his own hands, an occupation which, says George Percy, serves to “keep us from killing one of an other To eate.”

Cannibalism.

How long does it take to starve to death? A modern medical study estimates that “Complete starvation in adults leads to death within eight to 12 weeks.”

Inside the palisaded fort, people are literally starving. In a cruel paradox, the more they starve, the less they can digest food. Their stomachs cramp. Their digestive acids dry up. They grow paler and thinner by the day. They are listless. They are too tired even to chop firewood, and they are always cold. They begin pulling down the wood frames of once-occupied houses and burning them to keep warm. People’s skin dries and cracks and hangs in ugly folds. Slight scratches turn into running sores that will not heal. Their ankles are often swollen, though their legs are pitifully thin. Besides, it is still winter. Bone-chilling cold, on bones that have little flesh left on them.

                        How long does it take to starve to death? A modern medical study estimates that “Complete starvation in adults leads to death within eight to 12 weeks.” Death can come in a variety of guises: Hypothermia. Pneumonia. Anemia. Chronic diarrhea. Madness.

                           

    Of more than two hundred people alive at Jamestown in October, only sixty survived until May.

---

[i] Percy, “Trew Relacyon,” 1100.

The Starving Time: Meanwhile, in the enemy’s camp . . . .

 Uttamussack, Winter 1610

(An excerpt from JAMESTOWN: THE NOVEL, now available on Amazon.com)

Opechancanough leaned forward on his fur-covered couch and took a rib of roast pork from the platter in front of him. He was grateful to the English for bringing so many hogs with them. At first his people had been reluctant to taste hogs’ flesh, but they soon found the sweet white meat a delicious change from venison and turkey, and the river tribes had had a surfeit of it this winter. . . .

“Tell me again about their numbers,” Opechancanough said to his son, who reclined on a couch next to his. “How many at the place near Kecoughtan--the place they call Point Comfort?”

Smacking his lips and laying down a well-gnawed rib bone, Nemattonow reached for another and said, “Still the same. About forty. And they are not sick, like the ones upriver. They have no corn, but they have plenty of hogs and crabs to eat.”. . .

“What about the numbers at the other fort?”

“They are still dying as fast as May flies, as they have done since John Smith left.”

“He was a good man,” Opechancanough said thoughtfully. “A brave man. Even my brother admired him--until Pocahontas became too fond of him. That was unfortunate. It was just as well he had to leave. But tell me about those who are still at Jamestown:”. . .

“There are so many new mounds of earth in their burying place that I cannot count them all.” . . .

Opechancanough smiled again. . . . “They will soon starve, and the ones who survive may kill each other off. All we have to do is watch and wait.”

To see more about this novel, go to www.virginiabernhard.com.

The Starving Time: The Buried Truth

Percy, Smith, and the other writers mention cannibalism without calling it by name. Percy supplies the details of the starving man who murdered his pregnant wife and ate part of her remains [see blog of 1/4/14], and Smith’s Generall Historie elaborates on the consuming of at least one corpse: “So great was our famine, that a savage we slew, and buried, the poorer sort took him up again and ate him, and so did diverse one another boiled and stewed with roots and herbs.” Horrific as it sounds, it is not impossible to imagine. Jamestown in the winter of 1609-10 was a place where, as Percy says, starving people were desperate enough to lick up the blood which had “fallen from their weake fellowes.”

         Another account of the Starving Time, also written by those who had lived through it, told of eating “vermin or carrion [what]soever we could light on, as also toadstools, jew’s ears [Auricularia auricula-judaea, a small, ear-sized tree fungus], or whatever else we found growing upon the ground that would fill either mouth or belly.” As that terrible winter went on, they were “driven through unsufferable hunger unnaturally to eat those things which nature most abhorred: the flesh and excrements of man.”

They ate these things “as of our own nation as [well as] of an Indian digged by some out of his grave after he had lain buried three days, and wholly devoured him. Others, envying the better state of body of any whom hunger had not yet so much wasted as their own, lay [in] wait and threatened to kill and eat them.”

We now know that in at least one instance, the butchered corpse of a 14-year-old girl, cannibalism was real in early Virginia.